What is asian: Definition and 45 Discussions

I have some great fresh, thin green beans, and was trying out some of the barbecue sauces. Well... 7-8 oz. fresh (or frozen) whole green beans 1 tspn olive oil 1/4 cup water Pampered Chef Korean Barbecue Sauce 1/4 cup slivered or sliced almonds Stainless or Exec. 10" Skillet Combine...

Hello everyone! I have a customer that is preparing several salads for a wedding reception this weekend and was using our Asian Seasoning Mix for her recipe. Sadly, she ran out and I cannot locate any for her in time. Does anyone have an idea of how she could substitue from store bought...

I have made this and I keep forgetting to take a picture. Does anyone have a picture of one?

Has anyone made the Asian Cobb Salad from the spring SB? I have a party of 25 confirmed, this recipe would feed a lot and showcase the tools I want them to see. Was thinking of subbing pork loin for chicken since there will be several men there, I hear they love the 10 minute DCB micro pork...

I thought I recalled before I started PC-( like 6-8 years ago), there was word of a HOT asian chix salad demo but I have searched online and PC.com with no such luck. This was a lettuce or cabbage based salad, not noodle. A freind/past host was looking for it....Anyone know if there was such a...

Can someone help me out with this? I don't have a skillet big enough and I thought this recipe could be converted for the DCB. I'm just not sure how to do that and in what order. Maybe it would be a complete disaster? Thanks! ;)

I have a Bridal Shower in a few weeks (my first!) and have been asked to do an Asian type dish.This will only be my second show, so I don't have a ton of additional PC products, but I might be able to borrow from my recruiter. I also need it to be quick and very easy, as to not take away too...

Anybody know what would be a good substitute for the Asian Seasoning in the Asian Stir-Fry recipe? I don't have any, but I have the rest of the stuff ready to go. I was going to borrow some from my sister but she's not home!

For our Cluster meeting I made the Asian Crab Crisps and the Meatloaf. First, I LOVE the ASIAN Seasoning - but did not really care for the Asian Crab Crisps. I baked the wontons right before I needed them (not the night before). I thought I had the "ridges" standing up nice and tall, but once...

I have a question regarding the seedless cucumber in the ingredient list for Asian Salad Crisps. I see that the English hothouse cucumbers that my store had is what I needed to buy. But it was $2.49. That seemed a little pricey for just needing 4" of the cucumber. So I am planning on usung...

I am doing the asian pork tenderloin salad for a show. I need the recipe for it and the dressing!!! I don't have the cookbook it was in (Spin on Salads, I think), and I cannot find it here, either. Help!!! I will be making it in the DCB. I am excited, and a little nervous b/c the host is...

I was wondering if anyone had an opinion about the Oriental vegetable pizza and/or the Asian lettuce wraps. Have you had them? Demo'd them? How do they taste, etc. TIA

I have a customer asking for some recipe ideas using the Asian and Chipotle seasoning/rubs. I searched the files and came up with a few things for the Asian (aside from my own suggestions), but could use some suggestions for the Chipotle rub. TIA!

And REALLY want to try the Satay pasta salad! I saw in the cooks tips that we could use "fresh ginger root." I am wondering if I can't just use GROUND GINGER and if so ... how much?

Does anyone have an outline for Asian Pork & Noodle Skillet written up and other tips? Thanks! Norma Goolsby-Thomas

:eek: I have to run to the store in a few minutes but I need help figuring out what to get to replace the Asian seasoning mix that the recipe calls for. It's for the Asian Pork & Noodle Skillet recipe

The Asian Seasoning Mix has been sitting in my cabinet for a few months now because I was thinking, "Whatever am I gonna do with this?". Well, today I decided to try it on some chicken. It's good, but does anyone else thing it tastes decidedly like ramen noodles? Brings me back to my college days...

Does anyone have any recipes other than the Asian Pork and Noodle Skillet that use our Pantry Asain Seasoning Mix? Appreciate the help...

I noticed it said 2 lbs of pork tenderloin? Is that the same pork cut as the 10 min. tenderloin? I ask because it was kind of pricey when I did make the 10min loin / 2lbs was around $9.99!:eek: And the sub for it is only 2 chicken breasts?? Which didn't seem like it would be equal the same...

I was just looking at the recipe for the Asian Pork and Noodle Skillet and realized I don't have the asian spice. Since I lack that spice, I was wondering what I could use in its place. Would the Greek Rub work? The Jerk rub? Or something else I might have on hand?

Sorry for the attachment vs. embedded pic, but check out the picture of the Keynote Speaker on the bottom of the page... remind you of anyone?????:D

I need help! I have a co-worker here who would love a recipe for marinade using our Asian Seasoning. I'm clueless. Any suggestions would so welcome!! She is a great customer of mine so I would love to keep her happy.

We mostly eat short grain "sticky' rice, Japanese style. The rice cooker blurb addresses fluffy rice :) Have any of you or your customers used the cooker for Japanese/Chinese style short grain rice? I don't see it being a problem, just checking. I hope to sell these as a substiture for...

I have a host that would like the Asian Pork Noodle Skillet this Saturday at her show but with Chicken. I know some of you were talking about using chicken and different flavor noodles (I THINK) and was wondering if someone could share the *revised* recipe with me??? PLEASE!!! Thank you in advance!

Does anyone have a marinade recipe for the Asian Seasoning mix?

I went to the store last night to get the ingredients to try this recipe. I found everything but the toasted sesame oil. Has anyone ever used this before? I never have. I looked with the vegetable oil and other cooking oils and couldn't find it.

I ask because in my experience the Asian women that I've spoken to about my business do not seem interested at all. I was wondering if there are certain things that have more appeal to an Asian cook. You know, like the Hispanic market. I hope I have asked this question pc (politically...

Anyone have any unopened Asian seasonings left? Not the newest mixture from the Spring 2007 season, the old kind was a different mixture.

I had some pork chops out for dinner yesterday and didn't know what to make with them. So I cut them into strips, seasoned them liberally with the new Asian seasoning, and pan fried them in a little sesame oil. YUM! I used the pan drippings to make a sauce with some chicken broth and a little...

I am doing an Asian theme show next weekend, and I can not find the recipe for the Pear and Ginger Upside down cake. Does anyone have it? I am also gonna do the Baked Potstickers.....I have a card with that recipe on it.