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fifiplc said:Hey, thanks for the advice! I have gotten tons of information from you! You are awesome.
mountainmama74 said:I mix the cake (following package directions) right in the rice cooker, drop the frosting in scoops on time, then microwave it for 16 minutes! Let it stand for a minute or two, then turn it out on a large square plate. Voila! Cake! Yummmmmmmmm
Yes, you can use any type of rice in the rice cooker cake recipe. The recipe is designed to work with both white and brown rice.
Yes, you can use a regular cake mix for the rice cooker cake recipe. Just follow the instructions on the cake mix box and adjust the cooking time accordingly.
Yes, it is recommended to lightly grease the rice cooker before making the cake. This will prevent the cake from sticking to the sides of the cooker.
Yes, you can add additional ingredients such as chocolate chips, nuts, or fruit to the cake batter before cooking. Just make sure to mix them in evenly.
The cooking time for the rice cooker cake varies depending on the type of rice used and the additional ingredients added. On average, it takes about 45 minutes to 1 hour for the cake to cook completely.