higoobs
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esavvymom said:I bet you could use our Margarita mix to make one! A lady brought a dip made with it to our cluster meeting and it was DELICIOUS!
But I bet you could use the itty-bitty mix to do a cheeseball too! I would probably use 3-4 Tbsp of the itty bitty bev mix to the cream cheese and sugar in the above recipe.
DIP:
1 - 12oz can sweetened condensed milk
1 - 8oz cool whip (I used lite)
4 TBSP margarita drink mix
Mix well & serve!
byrd1956 said:But I bet you could use the itty-bitty mix to do a cheeseball too! I would probably use 3-4 Tbsp of the itty bitty bev mix to the cream cheese and sugar in the above recipe.
So are you saying make the recipe as written but add the bev mix w/sugar to everything else?
higoobs said:esavvymom: Is the consistency of the dip like a cheese Ball. I like the idea of the deep but what about the consistency?
Yes, the great thing about Pampered Chef sweet cheese ball recipes is that they are versatile and can be customized to your liking. Feel free to swap out ingredients or add in your favorite flavors to make it your own.
When stored in an airtight container in the fridge, sweet cheese balls made with Pampered Chef recipes can last up to 5-7 days. Just make sure to let it come to room temperature before serving.
Absolutely! In fact, making them ahead of time allows the flavors to develop even more. You can make them up to 24 hours in advance and store them in the fridge until ready to serve.
No, you don't need any special tools. However, using a food processor or hand mixer will make the process easier and ensure a smooth and creamy texture for your sweet cheese ball.
Yes, you can definitely use low-fat or non-dairy ingredients in these sweet cheese ball recipes. Just keep in mind that it may alter the texture and taste slightly, so it's best to experiment and find what works best for you.