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New 29 MTD Recipes: Skillet Lasagna & BLT Mac - Any Suggestions?

In summary, Ann thinks the Beef Enchilada casserole is good, the Tex mex Chicken and Rice skillet is good, and the Grilled Tilapia with Pineapple salsa is good. She didn't like the Jerk pork tenderloin.
heat123
Silver Member
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I think that's what it's called? Too lazy to go get it downstairs to confirm. It's in the new 29 MTD book. Has anyone tried it yet? I think that will be my next test recipe?
So far I've made the skillet lasagna and the BLT mac and both were just ok? Any others you recommend? TIA
 
I haven't tried the one in the cookbook yet, but the mini-caprese sandwhiches in the old SB cookbook are yummy! I think I'll give this one a try soon.
 
We had the caprese pizza at a cluster meeting. It's good, if you like caprese salad. If you're expecting traditional pizza, you'll be disappointed.The Beef Enchilada casserole is good. As is the Tex mex Chicken and Rice skillet.
 
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  • #4
chefann said:
We had the caprese pizza at a cluster meeting. It's good, if you like caprese salad. If you're expecting traditional pizza, you'll be disappointed.

The Beef Enchilada casserole is good. As is the Tex mex Chicken and Rice skillet.
Yeah, the enchilada thing sounded good too! That will be on my list to try! And the chicken & Rice thing sounds interesting. I will have to look it up! Thanks Ann!
 
I loved the Grilled Tilapia with Pineapple salsa - very good and easy! Also had the artichoke chicken which was good as well but a pain to make in the
8" saute pan since I don't have a SS 10" pan - but it was good nonetheless.
 
I really liked the Jerk pork tenderloin. It was easy and tasty. I didn't make the mango part.
 
I have tried it and I too wasn't crazy about it...
 
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  • #8
Carissidy said:
I have tried it and I too wasn't crazy about it...

Thanks that's good to know! I do however love the salad version, so I thought the pizza would be good!? What didn't you like may I ask?
 
:thumbup: My kids and I liked the pizza! :thumbup:
 

Related to New 29 MTD Recipes: Skillet Lasagna & BLT Mac - Any Suggestions?

What ingredients do I need to make the Skillet Lasagna?

To make the Skillet Lasagna, you will need: 1 pound ground beef, 1 small onion, 4 cloves garlic, 1 can (28 ounces) crushed tomatoes, 1 can (6 ounces) tomato paste, 1 tablespoon dried basil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon red pepper flakes, 1 cup water, 8 ounces lasagna noodles, 1 cup ricotta cheese, 1/2 cup grated Parmesan cheese, and 1 cup shredded mozzarella cheese.

Can I substitute the ground beef in the Skillet Lasagna recipe?

Yes, you can substitute the ground beef with ground turkey, chicken, or pork. You can also use a vegetarian meat substitute, such as Beyond Meat or Quorn, for a meatless option.

What is the cooking time for the Skillet Lasagna?

The cooking time for the Skillet Lasagna is approximately 30 minutes. This includes the time to brown the meat and onions, simmer the sauce, and cook the noodles. Then, the lasagna is baked in the oven for an additional 15 minutes until the cheese is melted and bubbly.

Can I make the BLT Mac recipe ahead of time?

Yes, you can make the BLT Mac ahead of time and refrigerate it for up to 2 days before baking. You may need to add a few extra minutes to the baking time if the dish is cold from the refrigerator.

What other types of pasta can I use in the BLT Mac recipe?

You can use any type of pasta you prefer in the BLT Mac recipe. Some popular options include penne, rotini, or shells. You can also use gluten-free or whole wheat pasta for a healthier alternative.

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