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ChefBeckyD said:This is my favorite show, and I do it all the time!
I prepare the chicken and pop it in the micro, and then, I demo the biscuit bites. Here is the recipe I use:
1 Can Grands Biscuits (any kind - 8 count)
1/4 cup butter (half of a stick)
1-2 Tbls. Italian Seasoning Mix
1 clove Garlic, minced
Parmesan Cheese (I just eyeball this - grate it with the micro grater til it covers the bottom of the pan.)
Melt butter in 8" or 10" Exec. Saute Pan. Sprinkle in Seasoning, press in garlic, and grate in cheese. Cut biscuits into quarters, and arrange in pan. Stir it all to coat biscuits with butter/seasoning mixture, and bake at 375 for 15-18 minutes. Slide out onto plate and serve.
It takes about 15 minutes for me to demo this, plus another 15 minutes for them to bake, and in that the time the chicken is done. So then, they are ready to serve at around the same time!
thecougchef said:stupid question coming:
do you put it on a stone in the oven?? or the cookie sheet?
swinkate said:Here's another "I'm in the UK" question...
Grands biscuits? Would this work with pilsbury bread rolls that come in the tube you keep in the fridge?
BettieC said:Ok, Now I'm dying to make this...lol. Is there enough room in the 8 in saute pan for all 8 biscuits?
ChefPaulaB said:I have a question about this show... when the chicken is all done cooking, how do you serve it? Do you carve it up yourself and just give everyone a little taste? I'm not the greatest chicken carver, that's why I avoid this show....
ChefPaulaB said:I have a question about this show... when the chicken is all done cooking, how do you serve it? Do you carve it up yourself and just give everyone a little taste? I'm not the greatest chicken carver, that's why I avoid this show....
swinkate said:Oh my....
saute pan + butter + an apple + butterscotch icecream sauce + bread in a tube = HEAVEN!!!
Check out the piccies!
saute pan bread 006 on Flickr - Photo Sharing!
leftymac said:I tell the guests that I'm the world's worst chicken carver and that they can either let me carve it, or if someone there is more talented in that arena, they can do it. I usually always have someone volunteer to do it, and then he/she oohs and ahhs over the Forged Cutlery.
The Dcb Chicken and Garlic Bites contain chicken breast, garlic, Parmesan cheese, bread crumbs, parsley, and olive oil.
To prepare the Dcb Chicken and Garlic Bites, preheat your oven to 400°F. Place the bites on a baking sheet and bake for 20-25 minutes, or until they are golden brown and cooked through.
Yes, you can make the Dcb Chicken and Garlic Bites ahead of time. After preparing them, you can store them in an airtight container in the refrigerator for up to 2 days before baking them.
Yes, you can freeze the Dcb Chicken and Garlic Bites before or after baking them. Just make sure to store them in an airtight container or freezer-safe bag. To reheat, bake in the oven at 350°F for 15-20 minutes.
Yes, you can add different herbs and spices to the Dcb Chicken and Garlic Bites, such as thyme or rosemary. You can also substitute the chicken with other types of protein, such as shrimp or tofu, for a different twist on the recipe.