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Kelly, that is a great website! Thanks for posting it. How hard is it to make the fondant?KellyTheChef said:Here is a website that tells you how to make homemade (and yummy) fondant...this would be great on the "skirt" of the girl, and then just use other icing to decorate further!
KellyTheChef said:Here is a website that tells you how to make homemade (and yummy) fondant...this would be great on the "skirt" of the girl, and then just use other icing to decorate further!
lkprescott said:My friend was just telling me how horrible fondant tastes but this sounds tasty enough and though a bit more than just whipping up some buttercream I love the effect of fondant (yeah... I watch way too much Ace of Cakes LOL)..
Yes, I have made this. It's very tasty and easy to work with!pcheftammy said:I have made fondant before which is just from the wilton site I think. Has anyone tried this recipe to cover a cake? I have a pastry background and I am always looking for new recipes!
cathyskitchen said:Here's a file I have from a while back - I think this is what you're looking for:
I have the same question...What size batter bowls?caraighan said:Hi...
I was searching barbie cake for a customer and found this thread. I hate to sound stupid, but I've never made a barbie cake... I had boys... four of them!
Anyway, the recipe says "batter bowls"... I'm assuming it's two, one small and one large, is that correct? I want to email the recipe to the customer.
Thanks!
The directions for making a bride cake vary depending on the specific recipe or product being used. It is best to refer to the instructions provided with the product or recipe for the most accurate and detailed directions.
The ingredients for making a bride cake also vary depending on the recipe or product. In general, common ingredients for a bride cake may include flour, sugar, eggs, butter, baking powder, and vanilla extract. Again, it is best to refer to the specific recipe or product for accurate ingredient measurements and instructions.
It is not recommended to use a different pan size for a bride cake as it can affect the final outcome and may not bake evenly. However, if you do choose to use a different pan size, be sure to adjust the baking time and keep an eye on the cake to prevent over or under baking.
To prevent your bride cake from sticking to the pan, it is important to properly grease and flour the pan before adding the batter. You can also use parchment paper on the bottom of the pan to ensure easy removal. Allow the cake to cool for a few minutes before removing it from the pan.
Yes, you can make a bride cake ahead of time. However, it is best to wait to frost and decorate the cake until closer to the event or celebration. Store the unfrosted cake in an airtight container or wrap it tightly in plastic wrap and keep it in the refrigerator for up to 3 days or in the freezer for up to 3 months. Allow the cake to come to room temperature before frosting and decorating.