grgann
- 103
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
chefsteph07 said:I'm hoping a DCB for two :balloon:
andrealynne719 said:?? What would that be? I don't get it.
babywings76 said:Several times it's been mentioned on here by some that they think the DCB is too big. They would love to see a smaller version so that if someone is just cooking for 2, they can have something a little smaller.
ChefBeckyD said:What I would really like is a new line of stoneware that is glazed on the inside and outside - so that it could be dishwasher safe. Like Emile Henry ceramic ware.
Intrepid_Chef said:Stoneware glazed on the INSIDE? I have often told people that glazing on the inside makes it pottery and eliminates the benefits of stoneware.
My money is on a mini deep covered baker that could fit in any microwave.
But if it's $65 and one of them is stoneware and something this valuable, that means the other three items would not be very pricey.
Intrepid_Chef said:Stoneware glazed on the INSIDE? I have often told people that glazing on the inside makes it pottery and eliminates the benefits of stoneware.
My money is on a mini deep covered baker that could fit in any microwave.
But if it's $65 and one of them is stoneware and something this valuable, that means the other three items would not be very pricey.
andrealynne719 said:I got my second show in Monday I have an all day booth on Saturday and am hoping to get enough sales to hit the $1500 level - or at least start a couple catalog shows to close in June, and maybe hit the $3000 level. Also, want the commissions cause July is my new consultant Kit Enhancement month and I'm getting all the Dots dinnerware! (Even though I'm moving in October and it'll just add more to my move - oh well!!)
esavvymom said:You could either leave them in the box (haha- yeah, RIGHT!) or SAVE their boxes so they are easy to transport.
Stoneware is a versatile and durable material that is perfect for cooking. It retains heat well, allowing for even cooking and browning. It is also non-stick, making it easy to clean and requiring little to no oil for cooking. Additionally, stoneware can go from freezer to oven, making it great for meal prep and saving time in the kitchen.
To season your stoneware, start by washing it with hot water and a small amount of mild dish soap. Rinse and dry thoroughly. Then, rub a small amount of vegetable oil over the entire surface of the stoneware. Place it in a preheated oven at 350 degrees Fahrenheit for 30 minutes. Let it cool before using. Repeat this process periodically to maintain a non-stick surface.
No, stoneware is not suitable for use on the stovetop or under the broiler. It is designed for use in the oven or microwave only. Using it on the stovetop or under the broiler can cause damage to the stoneware and may result in injury.
To clean your stoneware, start by allowing it to cool completely. Then, use a plastic scraper or brush to remove any food residue. Avoid using metal utensils, as they can scratch the surface of the stoneware. If needed, you can also use a small amount of dish soap and hot water to clean the stoneware. Do not use harsh chemicals or abrasive cleaners, as they can damage the stoneware.
Yes, stoneware is dishwasher safe. However, to prolong the life of your stoneware, we recommend hand washing it with hot water and mild dish soap. Avoid using harsh chemicals and abrasive cleaners, as they can damage the stoneware. Also, make sure to place the stoneware on the top rack of the dishwasher to avoid direct heat exposure from the heating element.