Mary Dowell
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The recommended cooking time for a cold veggie lasagna is typically 30 minutes.
Yes, you can make a cold veggie lasagna ahead of time and refrigerate it. It is best to refrigerate it for at least 2 hours before serving to allow the flavors to meld together.
A cold veggie lasagna can be refrigerated for up to 3 days before it goes bad. After that, it is recommended to discard any leftovers.
Yes, it is recommended to let the cold veggie lasagna sit at room temperature for 10-15 minutes before serving. This will allow it to soften slightly and make it easier to cut and serve.
Yes, you can freeze a cold veggie lasagna. It is best to wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. It can be frozen for up to 3 months. When ready to serve, let it thaw in the refrigerator overnight and then follow the recommended cooking time.