reneenshelcook4u
- 52
I found a recipe on here for Chocolate cake done in the microwave with the DCB. I have had issues with this recipe and not sure what I am doing wrong. The cake is supposed to be like a molten cake. You add the frosting to the top of the cake before you bake it.
When the cake is done though, there is not molten cake, it just seems like the frosting is in the bottom of the pan.
Is that how it is supposed to be? Then when you serve it do you scoop out the runny frosting? It just seems sloppy looking and not sure I want to serve this at a show.
Any suggestions?
When the cake is done though, there is not molten cake, it just seems like the frosting is in the bottom of the pan.
Is that how it is supposed to be? Then when you serve it do you scoop out the runny frosting? It just seems sloppy looking and not sure I want to serve this at a show.
Any suggestions?