pc_momof3
- 44
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Jolie_Paradoxe said:Yes she owned one....she was referring to the gunk from the glue that keeps the lid and can together, and not the food. Isn't that the trick to our can opener? It separates the lid from the can? I've only have had mine for about 6 months.
Yes, the Pampered Chef can opener can be sharpened. Over time, the blade of the can opener may become dull from use. Sharpening the blade will help it to cut more smoothly and efficiently.
The frequency of sharpening will depend on how often and how much the can opener is used. However, it is recommended to sharpen the blade every 6-12 months to maintain its sharpness.
The best way to sharpen the can opener is by using a can opener sharpener or a honing steel. Simply run the sharpener or steel along the blade of the can opener in a back and forth motion to sharpen the blade.
You can sharpen the can opener yourself with the use of a can opener sharpener or honing steel. However, if you are not comfortable doing it yourself, you can also take it to a professional knife sharpener.
Yes, it is recommended to use a can opener sharpener or a honing steel specifically designed for sharpening can openers. This will ensure that the blade is sharpened properly and safely.